Easy Crock Pot Country Ribs
Transform dinner into a fuss-free feast with these Easy Crock Pot Country Ribs, a slow-cooked delight that delivers fall-off-the-bone tenderness and rich, smoky flavor. Perfect for busy weeknights or a comforting weekend meal, this recipe pairs juicy country-style pork ribs with a tangy barbecue sauce, aromatic onions, and a flavorful blend of garlic powder, smoked paprika, salt, and pepper. The magic happens in the crock pot—just 10 minutes of prep, and the slow cooker does the rest, effortlessly infusing every bite with savory goodness. Serve these melt-in-your-mouth ribs with classic sides like mashed potatoes or coleslaw for a hearty, crowd-pleasing dish that's as easy to make as it is to enjoy. Whether you're a barbecue fan or just craving comfort food, this recipe is guaranteed to please.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 pounds Country-style pork ribs
- 1 cup Barbecue sauce
- 1 medium Yellow onion, sliced
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Water or chicken broth
Instructions
Season the country-style pork ribs with garlic powder, smoked paprika, salt, and black pepper on all sides.
Spread half of the sliced onion evenly on the bottom of the crock pot.
Place the seasoned ribs in the crock pot, arranging them in a single layer (you can overlap slightly if needed).
Top the ribs with the remaining sliced onion.
Pour the barbecue sauce evenly over the ribs, ensuring they are well coated.
Add water or chicken broth to the crock pot, pouring it around the edges to avoid washing off the sauce from the ribs.
Cover the crock pot with the lid and cook on low for 6-8 hours, or until the ribs are tender and easily pull apart with a fork.
Once cooked, carefully remove the ribs from the crock pot. Use a spoon to drizzle some of the cooking liquid over the ribs for extra flavor.
Serve the ribs hot with your favorite sides such as mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 24.1 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
