Country Ribs Crock Pot
Transform your dinner routine with these tender and flavorful Country Ribs Crock Pot! Perfectly seasoned and slow-cooked to fall-off-the-bone perfection, these country-style pork ribs are bathed in a rich blend of barbecue sauce, garlic, and brown sugar, enhanced by the smoky kick of paprika. A quick sear locks in the flavors before letting the crock pot work its magic, infusing each bite with mouthwatering goodness. The addition of chicken broth and caramelized onions creates a savory, slightly sweet sauce you'll want to drizzle over everything. Ideal for feeding a crowd, this easy, set-it-and-forget-it recipe pairs beautifully with mashed potatoes, coleslaw, or cornbread. Get ready to savor effortless comfort food that's as satisfying as it is simple!
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Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 1.5 cups Barbecue sauce
- 1 medium Yellow onion, sliced
- 3 cloves Garlic, minced
- 0.5 cups Chicken broth
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Heat a large skillet over medium-high heat and add olive oil.
Season the country-style pork ribs on all sides with salt, black pepper, and smoked paprika.
Sear the ribs in the hot skillet for 2-3 minutes on each side until golden brown. This step is optional but enhances flavor.
Transfer the seared ribs to the crock pot.
In the same skillet, add the sliced onions and cook for 2-3 minutes until slightly softened. Add the onions to the crock pot.
Add the minced garlic, chicken broth, barbecue sauce, and brown sugar to the crock pot. Stir to combine and coat the ribs evenly.
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and fall apart easily.
Once cooked, carefully remove the ribs from the crock pot and place them on a serving platter.
If desired, skim any excess fat from the sauce in the crock pot. You can serve the sauce as it is, or thicken it by simmering it in a saucepan over medium heat for 5 minutes.
Serve the ribs hot, garnished with extra barbecue sauce or fresh herbs if desired. Pair with mashed potatoes, coleslaw, or cornbread for a complete meal.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 27.9 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
