Crock Pot Southwest Country Style Ribs
Get ready to savor the bold, smoky flavors of the Southwest with these Crock Pot Southwest Country Style Ribs. Slow-cooked to tender perfection, these country-style pork ribs are richly seasoned with a vibrant blend of chili powder, cumin, smoked paprika, and garlic that infuses them with irresistible warmth and depth. Searing the ribs before cooking locks in flavor, while a tantalizing sauce made with diced tomatoes, green chiles, barbecue sauce, and broth ties it all together with a savory kick. This effortless crockpot recipe is perfect for weeknight dinners or hearty gatherings, delivering melt-in-your-mouth ribs that pair beautifully with sides like cornbread or mashed potatoes. Garnish with fresh cilantro and a squeeze of lime for a bright, citrusy finish that elevates every bite. Whether you're a slow cooker fan or simply craving comforting, flavor-packed ribs, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2.5 pounds Country-style pork ribs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 14.5 ounces Diced tomatoes (canned)
- 4 ounces Green chiles (diced, canned)
- 0.5 cup Barbecue sauce
- 0.5 cup Chicken or beef broth
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 1 whole Lime wedges (optional, for serving)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Season the country-style ribs with salt and black pepper on all sides.
Sear the ribs in the hot skillet, about 2-3 minutes per side, until browned. Work in batches if needed.
While the ribs are searing, in a small bowl mix chili powder, ground cumin, smoked paprika, garlic powder, and onion powder. Set aside.
Once the ribs are browned, transfer them to the crock pot.
In the same skillet, add the diced tomatoes (with juice), green chiles, barbecue sauce, chicken or beef broth, and the prepared spice mix. Stir everything together well, scraping up any browned bits from the bottom of the skillet.
Pour this mixture over the ribs in the crock pot, ensuring they are well coated.
Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the ribs are tender and easily pull apart with a fork.
Once cooked, taste the sauce and adjust seasoning if needed.
Serve the ribs topped with fresh cilantro and a squeeze of lime juice, if desired. Pair with your favorite sides, such as mashed potatoes, rice, or cornbread.
Nutrition Facts
Calories |
3978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.9 g | 374% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 6344 mg | 276% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 63.6 g | ||
| Protein | 235.7 g | 471% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 4316 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
