Crock Pot Maple Country Ribs
Indulge in the sweet and savory flavors of Crock Pot Maple Country Ribs, a melt-in-your-mouth dish that’s both effortless and irresistible. Tender country-style pork ribs are slow-cooked to perfection in a rich maple glaze featuring pure maple syrup, soy sauce, Dijon mustard, and a hint of apple cider vinegar for a tangy kick. Infused with the warmth of smoked paprika and the aromatic depth of garlic and onions, this recipe delivers comfort food at its finest. Starting with a quick sear for a caramelized crust, the ribs simmer in your crock pot for hours, soaking up every drop of the flavorful sauce. Perfect for busy weeknights or weekend feasts, this dish pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp salad for a complete meal. With minimal prep and maximum flavor, these slow-cooked maple country ribs are guaranteed to wow your taste buds!
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Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 0.5 cup Pure maple syrup
- 0.25 cup Soy sauce
- 2 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 3 cloves Garlic cloves, minced
- 1 medium Onion, thinly sliced
- 1 tsp Smoked paprika
- 0.5 tsp Black pepper, freshly ground
- 0.5 tsp Salt
- 0.25 cup Water or chicken broth
Instructions
Begin by preparing your country-style pork ribs. Pat them dry with paper towels and season them with salt and black pepper on all sides.
Preheat a large skillet over medium-high heat. Sear the ribs on all sides for about 1-2 minutes per side until nicely browned. This step is optional but adds a deeper flavor to the meat.
Layer the thinly sliced onion across the bottom of your crock pot to serve as a flavorful base.
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, and water or chicken broth until well combined.
Place the seared (or raw) ribs on top of the onion layer in the crock pot.
Pour the prepared maple glaze evenly over the ribs, ensuring that all pieces are well coated.
Cover the crock pot with the lid and cook on LOW for 6-8 hours, or until the ribs are fork-tender. Alternatively, cook on HIGH for 4-5 hours if time is limited.
Once cooked, carefully remove the ribs from the crock pot and place them on a serving platter.
Optional: If you’d like a thicker sauce, transfer the cooking liquid to a saucepan and simmer over medium heat until reduced to your desired consistency.
Serve the ribs hot, drizzled with the maple glaze. Pair with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
4426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.6 g | 410% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 5215 mg | 227% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 77.9 g | ||
| Protein | 280.3 g | 561% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4192 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
