Super Simple Crock Pot Beef Stroganoff
Indulge in the comforting flavors of this Super Simple Crock Pot Beef Stroganoff, a stress-free dinner idea that’s as easy as it is delicious. Featuring tender, slow-cooked beef stew meat infused with the rich flavors of garlic, onion, and a creamy mushroom base, this hearty dish is finished with a dollop of tangy sour cream for that signature stroganoff creaminess. The magic happens in your slow cooker, leaving you with a melt-in-your-mouth meal that pairs perfectly with egg noodles. Ready with just 10 minutes of prep and perfect for busy weeknights, this recipe is a true time-saver while delivering restaurant-quality results. Garnish with fresh parsley for a pop of color and enjoy a family favorite that will warm your soul. Keywords: crock pot beef stroganoff, slow cooker dinner, creamy beef stroganoff, easy crock pot recipe.
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Recipe Information
Ingredients
- 2 pounds Beef stew meat
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 2 cups Beef broth
- 10.5 ounces Cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 cup Sour cream
- 12 ounces Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Add the beef stew meat to the crock pot and sprinkle with salt, black pepper, and paprika.
Add the diced onion, minced garlic, beef broth, cream of mushroom soup, and Worcestershire sauce to the crock pot. Stir gently to combine.
Cover the crock pot and cook on LOW for 7 hours or on HIGH for 4 hours, until the beef is tender.
About 20 minutes before the cooking time is done, cook the egg noodles according to the package instructions. Drain and set aside.
Once cooking is complete, stir the sour cream into the beef mixture until well incorporated and creamy.
Serve the beef stroganoff over the cooked egg noodles, and garnish with fresh parsley if desired.
Enjoy your Super Simple Crock Pot Beef Stroganoff!
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.1 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
