Easy Coffee Ice Cream
Indulge in the velvety richness of homemade *Easy Coffee Ice Cream*, a no-churn recipe perfect for coffee lovers. With just 5 simple ingredients—heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and a splash of hot water—this quick 15-minute prep dessert delivers creamy, robust coffee flavor without the need for an ice cream maker. The whipped heavy cream creates a light, airy base, while the sweetened condensed milk adds a luscious sweetness that complements the bold kick of the dissolved coffee. Simply mix, freeze, and enjoy a scoop of this decadent treat straight from your freezer. Pair it with cookies, drizzle with caramel sauce, or add chocolate shavings for a gourmet touch. Simple, satisfying, and utterly irresistible, this coffee ice cream will be your go-to dessert for any occasion!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Instant coffee granules
- 2 tablespoons Hot water
- 1 teaspoon Vanilla extract
Instructions
In a small bowl, dissolve the instant coffee granules in the hot water. Stir until fully dissolved and set aside to cool slightly.
In a large mixing bowl, pour the heavy cream. Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form, about 3–4 minutes. Be careful not to overwhip.
Gently fold the sweetened condensed milk into the whipped cream using a spatula until evenly combined. Do not stir vigorously to maintain the airy texture.
Add the dissolved coffee mixture and vanilla extract to the cream mixture. Fold gently until the coffee is fully incorporated, and the mixture is uniform in color.
Transfer the mixture into a freezer-safe container. Smooth out the top with a spatula and cover tightly with a lid or plastic wrap.
Freeze the ice cream mixture for at least 6–8 hours, or until fully set.
Scoop and serve your homemade coffee ice cream straight from the freezer. Enjoy as is, or pair with cookies, caramel sauce, or chocolate shavings for an extra treat!
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 37.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
