Nutrition Facts for Scottish cream as opposed to irish cream

Scottish Cream As Opposed to Irish Cream

Image of Scottish Cream As Opposed to Irish Cream
Nutriscore Rating: 45/100

Indulge in the velvety richness of Scottish Cream, a delightful homemade liqueur that puts a uniquely Scottish twist on the classic Irish cream. Crafted with smooth Scottish whisky, heavy cream, and sweetened condensed milk, this luxurious drink is enhanced with notes of honey, vanilla, and a hint of warming spices like cinnamon and nutmeg. A dash of instant coffee granules adds depth, making it perfect for sipping over ice, stirring into your coffee, or drizzling over desserts. Ready in just 10 minutes with no cooking required, this recipe is an easy yet elegant addition to your homemade liqueur repertoire. Create this decadent treat for gatherings or as a one-of-a-kind edible gift, and savor the authentic flavors of Scotland in every sip.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Heavy cream
  • 1 cup Sweetened condensed milk
  • 1 cup Scottish whisky
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Instant coffee granules
  • 0.25 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground nutmeg
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a blender, combine the heavy cream, sweetened condensed milk, and Scottish whisky.

2

Add the honey, vanilla extract, instant coffee granules, ground cinnamon, and ground nutmeg.

3

Blend the mixture on low speed for about 30 seconds until all the ingredients are well combined and smooth.

4

Taste the mixture and adjust sweetness by adding more honey if desired. Blend briefly to incorporate any adjustments.

5

Transfer the liqueur to a clean glass bottle or jar with a tight-fitting lid.

6

Chill in the refrigerator for at least 2 hours to allow the flavors to meld together before serving.

7

Shake well before serving. Pour into glasses over ice or use as an addition to coffee or desserts.

8

Store in the refrigerator for up to 2 weeks. Shake before each use as ingredients may settle over time.

Cooking Tip: Take your time with each step for the best results!
2474
cal
24.4g
protein
201.7g
carbs
106.7g
fat

Nutrition Facts

1 serving (829.8g)
Calories
2474
% Daily Value*
Total Fat 106.7 g 137%
Saturated Fat 64.7 g 324%
Polyunsaturated Fat 1.0 g
Cholesterol 343 mg 114%
Sodium 468 mg 20%
Total Carbohydrate 201.7 g 73%
Dietary Fiber 0.5 g 2%
Total Sugars 200.3 g
Protein 24.4 g 49%
Vitamin D 0.6 mcg 3%
Calcium 877 mg 67%
Iron 0.9 mg 5%
Potassium 1268 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.3%%
5.2%%
51.5%%
Fat: 960 cal (51.5%%)
Protein: 97 cal (5.2%%)
Carbs: 806 cal (43.3%%)