Instant Triple Coffee Ice Cream
Indulge your caffeine cravings with this creamy, no-churn Instant Triple Coffee Ice Cream—an irresistible treat for coffee lovers! Packed with bold, layered coffee flavors from espresso powder, instant coffee granules, and a splash of rich coffee liqueur, this decadent dessert achieves a balance of sweetness and depth. With just 15 minutes of prep time and no ice cream maker required, this recipe combines whipped heavy cream and sweetened condensed milk for a velvety base that's easy to prepare. Topped with optional chocolate-covered coffee beans for an added crunch, each scoop delivers the ultimate coffee-infused experience. Perfect for serving in cones or bowls, this homemade ice cream is guaranteed to elevate your dessert game.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 14 ounces Sweetened condensed milk
- 2 tablespoons Espresso powder
- 2 teaspoons Instant coffee granules
- 2 tablespoons Coffee liqueur (e.g., Kahlúa)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Chocolate-covered coffee beans (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the sweetened condensed milk, espresso powder, instant coffee granules, coffee liqueur, vanilla extract, and a pinch of salt until the coffee granules are fully dissolved and the mixture is smooth.
In a separate chilled mixing bowl, use an electric hand mixer or stand mixer with a whisk attachment to whip the heavy cream. Beat on medium-high speed until stiff peaks form, about 3-4 minutes. Be careful not to overbeat.
Gently fold one-third of the whipped cream into the coffee mixture using a spatula. Mix until just combined to lighten the mixture.
Carefully fold in the remaining whipped cream in two additions, being mindful not to deflate the mixture. Continue folding until no streaks remain and the consistency is smooth and airy.
Transfer the ice cream mixture into a freezer-safe container. Smooth the top with a spatula.
If desired, sprinkle chocolate-covered coffee beans on top for texture and garnish.
Cover the container with an airtight lid or plastic wrap and freeze for at least 6 hours, or overnight, until firm.
Scoop and serve your instant triple coffee ice cream in bowls or cones. Enjoy the vibrant coffee flavor!
Nutrition Facts
Calories |
4261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.5 g | 346% | |
| Saturated Fat | 155.3 g | 776% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 384.2 g | 140% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 351.4 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1261 mg | 97% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
