Easy Cinnamon Rolls
Indulge in the soft, gooey perfection of these *Easy Cinnamon Rolls*, a homemade treat that’s as simple as it is delicious. Made with pantry staples like all-purpose flour, brown sugar, and ground cinnamon, these sweet rolls boast a tender, buttery dough swirled with a luscious cinnamon-sugar filling. Featuring a quick prep time of just 20 minutes and needing only a single rise, this beginner-friendly recipe saves time without skimping on flavor. Topped with a creamy vanilla icing, these cinnamon rolls are the ultimate crowd-pleaser for breakfast, brunch, or a comforting snack. Whether you're a seasoned baker or just starting out, this no-fuss recipe guarantees bakery-style results from the comfort of your kitchen.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Whole milk
- 3 tablespoons Unsalted butter
- 1 large Egg
- 0.75 cups Brown sugar
- 2 tablespoons Ground cinnamon
- 4 tablespoons Unsalted butter (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for icing)
Instructions
In a large mixing bowl, combine 2 3/4 cups of flour, granulated sugar, salt, and instant yeast. Mix well.
Heat the milk in a small saucepan over low heat until warm (not hot). Remove from heat and stir in 3 tablespoons of unsalted butter until melted.
Add the milk mixture and egg to the dry ingredients. Mix until a sticky dough forms.
Gradually add the remaining 3/4 cup of flour, a little at a time, kneading the dough until it is smooth and elastic (about 5-7 minutes).
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 60-90 minutes, or until it doubles in size.
To make the filling, mix the brown sugar and cinnamon in a small bowl. Set aside.
Once the dough has risen, roll it out into a 12x16-inch rectangle on a floured surface.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, pressing it gently into the dough.
Starting from the longer side, roll the dough tightly into a log. Cut the log into 12 evenly sized pieces.
Place the rolls into a greased 9x13-inch baking dish, cover, and let them rise for 30 minutes.
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake for 18-20 minutes, or until lightly golden brown.
While the rolls bake, make the icing by whisking together powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Once the rolls are out of the oven, let them cool for 5 minutes before drizzling the icing on top. Serve warm and enjoy!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 30.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
