Lost City Orange Honey Buns
Discover the enchanting allure of Lost City Orange Honey Buns, a heavenly blend of citrusy sweetness and warm spice destined to become a family favorite. These fluffy, homemade buns are infused with zesty orange flavors and a touch of golden honey, creating a delicate balance of tang and sweetness. The soft, pillowy dough embraces a rich filling of cinnamon, brown sugar, and vibrant orange zest, rolled to perfection and baked until golden. Topped off with a dreamy orange glaze, these buns are the ultimate treat for brunch, holidays, or indulgent mornings. With easy-to-follow steps and simple pantry staples, this recipe transforms your kitchen into a haven of irresistible aromas and bakery-style perfection.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 0.25 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter (melted)
- 2 large eggs
- 0.5 cup honey
- 2 tablespoons orange zest
- 2 teaspoons ground cinnamon
- 0.5 cup brown sugar
- 0.25 cup unsalted butter (softened)
- 1.5 cups powdered sugar
- 3 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour, instant yeast, granulated sugar, and salt.
In a small saucepan, heat the milk until warm (not boiling) and stir in the melted butter. Allow to cool slightly, then whisk in eggs and honey.
Pour the wet ingredients into the dry mixture and mix until combined. Gradually add the remaining 2 cups of flour, kneading until a soft dough forms. Knead for 8-10 minutes on a floured surface or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for 1-2 hours or until doubled in size.
In a small bowl, mix the softened butter, brown sugar, cinnamon, and orange zest to make the filling.
Once the dough has risen, roll it out into a rectangle approximately 16x12 inches. Spread the filling evenly over the dough.
Starting with the longer side, roll the dough tightly into a log. Slice the log into 12 equal pieces and place the buns in a greased 9x13-inch baking dish.
Cover the buns and let them rise again for 30-40 minutes until puffy.
Preheat the oven to 350°F (175°C). Bake the buns for 20-25 minutes, or until golden brown.
While the buns bake, create the glaze by whisking powdered sugar, orange juice, and vanilla extract until smooth.
Remove the buns from the oven and let them cool for 5-10 minutes. Drizzle the orange glaze over the warm buns before serving.
Enjoy your Lost City Orange Honey Buns!
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 40.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
