Glazed Blueberry Breakfast Rolls
Start your morning on a sweet note with these irresistible glazed blueberry breakfast rolls—a delightful twist on classic cinnamon rolls! Made with a soft, pillowy dough that's rolled with a cinnamon-sugar filling and bursting with juicy fresh blueberries, these rolls are the perfect marriage of tart and sweet flavors. The rolls are baked to golden perfection, then finished with a luscious vanilla glaze that melts into every swirl. With only 30 minutes of prep needed, this recipe is an ideal choice for a weekend brunch or as a special treat for family and friends. Serve them warm, and watch as these homemade breakfast rolls become the star of your mornings!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 1 quarter cup Unsalted butter (melted)
- 2 units Large eggs
- 1.5 cups Fresh blueberries
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon salt, and 2.25 teaspoons instant yeast.
Heat 1 cup of whole milk until warm (not hot). Stir it into the dry ingredients along with 1/4 cup melted butter and 2 large eggs. Mix until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until soft and elastic. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1-2 hours, or until doubled in size.
Once the dough has risen, punch it down and roll it into a 16x12-inch rectangle on a floured surface.
In a small bowl, mix 1/4 cup granulated sugar, 1/2 cup brown sugar, and 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
Scatter 1.5 cups of fresh blueberries evenly over the sugared surface.
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal it. Trim the ends, then slice the log into 12 even pieces.
Arrange the rolls in a greased 9x13-inch baking dish, leaving some space between them. Cover and let rise for 30 minutes, or until puffy.
Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown on top.
While the rolls bake, prepare the glaze: in a small bowl, whisk together 1 cup powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons milk until smooth.
Once the rolls are out of the oven, allow them to cool for 10 minutes before drizzling the glaze over the top.
Serve warm and enjoy your homemade Glazed Blueberry Breakfast Rolls!
Nutrition Facts
Calories |
5418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.9 g | 277% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 809.2 g | 294% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 425.2 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 613 mg | 47% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
