Bread Machine Cinnamon Pecan Buns
Indulge in the heavenly aroma and irresistible flavor of Bread Machine Cinnamon Pecan Buns, a decadent homemade treat made effortlessly with the help of your bread machine. This recipe combines buttery, pillowy-soft dough with a cinnamon-sugar swirl and crunchy chopped pecans for a bakery-quality flavor right from your own kitchen. Perfect for breakfast, brunch, or dessert, these buns are baked to golden perfection and topped with a luscious vanilla icing that melts into every crevice. Requiring minimal hands-on time, thanks to the bread machine's dough cycle, this recipe makes it simple to create a dozen delectable buns that are sure to impress. Whether served warm with coffee or shared during a special occasion, these cinnamon pecan buns are an indulgent crowd-pleaser.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 60 g Unsalted butter (melted)
- 50 g Granulated sugar
- 1 tsp Salt
- 1 Egg
- 400 g All-purpose flour
- 2.25 tsp Active dry yeast
- 100 g Brown sugar
- 2 tsp Ground cinnamon
- 100 g Pecans (chopped)
- 60 g Unsalted butter (softened)
- 120 g Powdered sugar
- 15 ml Whole milk (for icing)
- 0.5 tsp Vanilla extract
Instructions
Add the milk, melted butter, granulated sugar, salt, egg, flour, and active dry yeast to your bread machine in the order recommended by the manufacturer.
Select the dough cycle on the bread machine and start it. The dough cycle typically takes about 1.5 hours to knead and rise.
Once the dough cycle completes, transfer the dough onto a lightly floured surface and roll it out into a 12x16-inch rectangle.
In a small bowl, mix together the brown sugar and ground cinnamon. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, followed by the chopped pecans.
Starting at one of the longer edges, tightly roll up the dough into a log. Pinch the seam to seal and trim the ends for evenness if needed.
Cut the log into 12 equal slices and arrange them cut-side up in a greased 9x13-inch baking pan, leaving a little space between each slice.
Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 20-30 minutes, or until doubled in size.
Preheat your oven to 175°C (350°F). Bake the buns in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
While the buns bake, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the buns are baked, let them cool for 5 minutes, then drizzle the icing generously over the top.
Serve the cinnamon pecan buns warm and enjoy!
Nutrition Facts
Calories |
3562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 328 mg | 110% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 545.3 g | 198% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 220.5 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 316 mg | 24% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
