Bread Machine Cinnamon Buns with Walnuts Raisins
Indulge in the irresistible aroma of homemade Bread Machine Cinnamon Buns with Walnuts and Raisins—your new go-to recipe for a decadent breakfast or sweet afternoon treat! This easy-to-make recipe allows your bread machine to masterfully handle the dough, while you prepare a luscious cinnamon-sugar filling loaded with juicy raisins and crunchy walnuts. These soft, pillowy rolls are baked to golden perfection and crowned with a silky vanilla glaze for an extra touch of sweetness. Whether you're a seasoned baker or a beginner, this foolproof recipe saves time without sacrificing taste. Perfect for brunch gatherings, holiday celebrations, or a cozy weekend indulgence, these cinnamon buns promise to delight every bite!
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Recipe Information
Ingredients
- 1 cup Milk
- 0.25 cup Unsalted butter
- 1 large Egg
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 0.5 cup Brown sugar
- 1.5 tablespoons Ground cinnamon
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
- 1 cup Powdered sugar
- 2 tablespoons Milk (for icing)
- 0.5 teaspoon Vanilla extract
Instructions
Add the milk, unsalted butter, egg, all-purpose flour, granulated sugar, salt, and instant yeast to the bread machine pan in the order recommended by the manufacturer.
Select the dough cycle on your bread machine and start it.
Once the dough cycle is complete, remove the dough from the machine and transfer it to a lightly floured surface.
Roll out the dough into a 12x18 inch rectangle.
In a small bowl, combine the brown sugar and ground cinnamon for the filling.
Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.
Evenly sprinkle the raisins and chopped walnuts over the cinnamon-sugar layer.
Starting from one long edge, tightly roll the dough into a log.
Cut the log into 12 equal-sized slices using a sharp knife or dental floss.
Place the slices, cut side up, into a greased 9x13 inch baking pan, leaving a small amount of space between each bun.
Cover the pan with a clean kitchen towel and let the buns rise in a warm place for 30-40 minutes until they are puffy and touching each other.
Preheat your oven to 375°F (190°C).
Bake the buns in the preheated oven for 18-20 minutes, or until golden brown.
While the buns are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the baked buns from the oven and let them cool for 5-10 minutes, then drizzle the icing over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
2983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2633 mg | 114% | |
| Total Carbohydrate | 605.5 g | 220% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 304.7 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 656 mg | 50% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
