Gluten Free Cinnamon Rolls
Soft, fluffy, and irresistibly sweet, these Gluten-Free Cinnamon Rolls are a dream come true for anyone who loves a classic breakfast pastry without the gluten. Made with a blend of gluten-free all-purpose flour and xanthan gum, these rolls deliver a tender texture that's perfect for soaking up the rich cinnamon-sugar filling and creamy vanilla icing. With an easy-to-follow recipe and no compromise on flavor, these treats are ideal for holiday mornings, brunch gatherings, or just a cozy weekend indulgence. The recipe takes full advantage of warm milk to activate the yeast and creates a sticky, pliable dough that's rolled and cut into perfect spirals of cinnamon goodness. Serving 12 and ready in under two hours, these gluten-free baked delights are sure to impress both gluten-free and traditional eaters alike.
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoon Salt
- 3 cups Milk (warm, about 110°F)
- 4 tablespoons Unsalted butter (melted)
- 2 large Eggs
- 0.75 cup Brown sugar
- 1.5 tablespoons Ground cinnamon
- 5 tablespoons Butter (softened)
- 1 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Milk (for icing)
Instructions
In a large mixing bowl, combine gluten-free all-purpose flour, granulated sugar, instant yeast, and salt.
Warm the milk to approximately 110°F to activate the yeast. Ensure it is not too hot.
In a separate bowl, whisk together the warm milk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. The dough will be softer than traditional bread dough, which is normal for gluten-free recipes.
Cover the dough loosely with plastic wrap or a damp kitchen towel and allow it to rise in a warm place for 1 hour, or until it has doubled in size.
Once the dough has risen, prepare the filling. In a small bowl, mix the brown sugar and ground cinnamon.
Lightly flour a clean surface with gluten-free flour and roll out the dough into a 12x16-inch rectangle.
Spread the softened butter evenly over the surface of the dough. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
Starting on the longer side of the rectangle, carefully roll the dough into a log. Use your hands to keep the roll tight as you go.
Using a sharp knife or string, cut the log into 12 even slices and place them in a greased 9x13-inch baking dish, leaving space between each roll for rising.
Cover the baking dish and let the rolls rise again for 30 minutes.
Preheat your oven to 350°F (175°C). Once risen, bake the cinnamon rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the icing. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth and pourable.
Let the cinnamon rolls cool for about 5 minutes, then drizzle the icing over the top while they are still warm.
Serve and enjoy your homemade gluten-free cinnamon rolls!
Nutrition Facts
Calories |
3802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 2089 mg | 91% | |
| Total Carbohydrate | 564.8 g | 205% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 276.9 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 12.9 mcg | 64% | |
| Calcium | 1311 mg | 101% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1746 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
