Extra Rich Fudge
Indulge your sweet tooth with this irresistibly rich and creamy Extra Rich Fudge, a decadent treat that's perfect for gifting, sharing, or savoring all to yourself. Made with just five simple ingredients—sweetened condensed milk, velvety dark chocolate, unsalted butter, a hint of vanilla, and a dash of salt—this recipe comes together in under 20 minutes with no need for complicated techniques. The result is a luxuriously smooth fudge that practically melts in your mouth. Customize it with your favorite toppings, such as crunchy nuts, a sprinkle of sea salt, or festive crushed candy for a personal touch. Whether you're prepping for the holidays or treating yourself to a chocolatey delight, this versatile recipe is sure to become a favorite. Plus, it’s easy to make ahead and stores beautifully, making it as convenient as it is delicious!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 3 cups Dark chocolate chips (or finely chopped dark chocolate)
- 4 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- Optional toppings (e.g., chopped nuts, sea salt, or crushed candy)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides to lift the fudge out easily later. Set aside.
In a medium-sized, heavy-bottom saucepan, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir constantly with a heatproof spatula or wooden spoon until the chocolate and butter are fully melted and the mixture is smooth. Be careful not to let it scorch.
Remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated.
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
If desired, sprinkle optional toppings (e.g., chopped nuts, sea salt, or crushed candy) over the top of the fudge, pressing gently to ensure they adhere.
Allow the fudge to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours, or until firm.
Once the fudge is set, lift it out of the baking dish using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 36 squares (6 rows by 6 rows), or into your preferred size and shape.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Bring to room temperature before serving for optimal texture.
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
