Sensibly Delicious Fudge
Indulge in the rich, velvety decadence of Sensibly Delicious Fudge, a foolproof treat that’s as easy to make as it is irresistible. Crafted with just five pantry staples—semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, pure vanilla extract, and a pinch of salt—this recipe delivers a perfectly creamy texture and deep chocolatey flavor in every bite. Ready in just 15 minutes of prep and cook time combined, this fudge is ideal for last-minute desserts or holiday gifting. Customize your creation with optional toppings like chopped nuts, sea salt, or mini marshmallows for a flavorful twist, and enjoy this crowd-pleasing confection any time of year. Whether you're an experienced baker or a beginner in the kitchen, this no-bake fudge recipe is guaranteed to become your go-to sweet treat!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 0.25 teaspoons salt
- optional toppings: chopped nuts, sea salt, or mini marshmallows
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving a slight overhang for easy removal later. Lightly grease the parchment paper with non-stick spray or a bit of butter.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Heat the mixture over medium-low heat, stirring constantly with a rubber spatula or wooden spoon until the chocolate chips and butter melt completely, and the mixture becomes smooth and glossy. Be careful to avoid burning the mixture by keeping the heat low and stirring consistently.
Remove the saucepan from heat and stir in the pure vanilla extract and salt. Mix thoroughly to combine.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
If desired, sprinkle the surface with optional toppings such as chopped nuts, sea salt, or mini marshmallows for added flavor and texture.
Let the fudge cool to room temperature, then transfer it to the refrigerator to set completely, approximately 2-3 hours.
Once the fudge has hardened, use the parchment overhang to lift it from the dish. Cut into 24 squares or your desired portion size.
Store the fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for a firmer texture.
Nutrition Facts
Calories |
3250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 94.0 g | 470% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 449.2 g | 163% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 398.5 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1160 mg | 89% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
