50 Second Fudge
Indulge your sweet tooth with this incredibly easy and irresistible 50 Second Fudge—a microwave fudge recipe that's rich, creamy, and ready in a flash! Made with just five simple ingredients, including semi-sweet chocolate chips, sweetened condensed milk, and a touch of vanilla, this no-bake treat comes together in under 2 minutes of prep and just 50 seconds of cooking. Perfect for last-minute dessert cravings or impressing guests, this versatile fudge can be customized with your favorite toppings, like crunchy nuts, shredded coconut, or a sprinkle of sea salt. With its melt-in-your-mouth texture and silky chocolate flavor, this quick fudge recipe is destined to become a family favorite. Whether you're looking for a quick holiday treat or an easy edible gift, this microwave fudge is a must-try!
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Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.125 teaspoons salt
- garnish optional toppings (e.g., chopped nuts, shredded coconut, sea salt flakes)
Instructions
Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on high for 30 seconds. Stir well to combine.
Microwave again for another 20 seconds, then stir until the chocolate is fully melted and smooth. (If needed, heat for an additional 10 seconds, but avoid overcooking.)
Stir in the vanilla extract and salt until evenly incorporated.
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
If desired, sprinkle optional toppings like chopped nuts, shredded coconut, or sea salt flakes over the fudge before it sets.
Refrigerate for at least 1 hour, or until fully set.
Once firm, lift the fudge out of the pan using the parchment paper overhang and cut it into 16 equal pieces.
Store any leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 22.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
