Toffee Fondue
Indulge in the ultimate dessert experience with this luscious Toffee Fondue, a velvety caramel-inspired treat that takes only 20 minutes to prepare and is sure to impress! Made with rich butter, sweet brown sugar, and creamy heavy cream, this decadent toffee sauce is perfectly balanced with a hint of vanilla and a pinch of salt for a complex, irresistible flavor. Served warm, it’s the perfect centerpiece for a platter of delightful dippers like fresh fruits, fluffy marshmallows, buttery cookies, or bite-sized cubes of pound cake. Easy yet elegant, this Toffee Fondue is ideal for parties, romantic evenings, or even a fun, interactive family dessert. Treat yourself and your guests to pure indulgence with this quick and effortless recipe!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 assorted platter dipping items (e.g., fresh fruits, marshmallows, cookies, pound cake)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the light brown sugar to the melted butter and stir until fully dissolved, about 2–3 minutes.
Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture may bubble up.
Bring the mixture to a gentle boil and reduce the heat to low. Let it simmer for 5–6 minutes, stirring occasionally, until thickened and smooth.
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to combine.
Transfer the toffee sauce to a fondue pot or heat-proof serving bowl to keep warm.
Serve with a platter of dipping items such as fresh fruits (strawberries, apple slices, banana chunks), marshmallows, cookies, or small cubes of pound cake.
Enjoy your luscious Toffee Fondue!
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 450.5 g | 164% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 350.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
