Creamy Cheddar Fondue
Transform your next gathering into an unforgettable culinary experience with this Creamy Cheddar Fondue recipe—a decadent blend of sharp cheddar and nutty Gruyère cheeses, perfectly melted into a velvety smooth dip. Elevated with the tang of dry white wine, a hint of fresh lemon juice, and aromatic ground mustard, this fondue offers a rich and balanced flavor profile that’s perfect for any occasion. The infusion of garlic adds subtle depth, while an optional pinch of nutmeg brings a warm, earthy undertone. Quick to prepare in just 30 minutes, this classic fondue is ideal for dipping crusty bread, crisp vegetables, or sweet fruits. Whether you're hosting a party or indulging in a cozy night at home, this easy cheese fondue recipe is the ultimate crowd-pleaser and a must-have for your appetizer repertoire.
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Recipe Information
Ingredients
- 400 grams Sharp cheddar cheese
- 200 grams Gruyère cheese
- 2 tablespoons Cornstarch
- 1 cup Dry white wine
- 1 clove Garlic clove
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Ground mustard
- 0.25 teaspoons Ground white pepper
- 1 pinch Optional: Nutmeg
- 1 assortment Items for dipping (bread cubes, veggies, fruits, etc.)
Instructions
Grate both the cheddar and Gruyère cheeses. Toss them with the cornstarch to prevent clumping and set aside.
Cut the garlic clove in half and rub the inside of your fondue pot (or a heavy-bottomed saucepan) with the cut sides of the garlic to infuse flavor. Discard the garlic afterward.
Pour the white wine into the pot and warm it over medium-low heat. Do not boil; you just want it to be hot.
Add the lemon juice to the warmed wine and stir gently.
Gradually add the cheese mixture to the pot, one handful at a time, stirring continuously with a wooden spoon or whisk to ensure a smooth texture. Wait until each handful is melted before adding the next.
Once all the cheese has melted, stir in the ground mustard and white pepper. If desired, add a pinch of nutmeg for extra depth of flavor.
Reduce the heat to low to keep the fondue warm while serving. If using a fondue station or burner, transfer the mixture to the fondue pot and keep it on low heat.
Serve immediately with your favorite dipping items (e.g., crusty bread cubes, steamed broccoli, cauliflower, apple slices, or carrots). Enjoy!
Nutrition Facts
Calories |
2741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 4163 mg | 181% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 4926 mg | 379% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
