Easy Chocolate Berry Trifle
Indulge in the ultimate no-bake dessert with this Easy Chocolate Berry Trifle—a showstopping treat that combines rich flavors and minimal effort. Layers of moist chocolate cake, creamy chocolate pudding, fresh mixed berries, and fluffy whipped topping are elegantly stacked in a trifle dish for a visually stunning and utterly delicious dessert. Garnished with shavings of dark chocolate and vibrant whole berries, this recipe is perfect for holidays, dinner parties, or simple weeknight indulgence. Ready in just 20 minutes, this make-ahead dessert is as effortless as it is impressive. Whether you're entertaining guests or treating yourself, this chocolate berry trifle delivers bold flavors, fresh textures, and sweet decadence in every bite.
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Recipe Information
Ingredients
- 1 box (store-bought or homemade; about 9-inch round or equivalent) chocolate cake
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups milk
- 2 cups (or more, as desired) whipped topping
- 1.5 cups (sliced) strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 oz (grated or shaved, for garnish) dark chocolate
Instructions
Prepare the chocolate pudding: In a medium-sized bowl, whisk together the pudding mix and 2 cups of milk until smooth. Let the mixture sit for 5 minutes to thicken.
Crumble or cube the chocolate cake into small, bite-sized pieces for layering.
Wash the strawberries, blueberries, and raspberries thoroughly. Slice the strawberries into thin slices and set them aside with the other berries.
In a large trifle dish or glass bowl, start assembling the layers: Begin with a layer of chocolate cake at the bottom.
Spread an even layer of chocolate pudding over the cake, followed by a layer of mixed berries (strawberries, blueberries, and raspberries).
Top the berries with a layer of whipped topping, spreading it gently to cover the fruit.
Repeat the layering process (cake, pudding, berries, whipped topping) until the dish is filled or ingredients are used up. End with a final layer of whipped topping.
Garnish the top of the trifle with grated or shaved dark chocolate and a few whole berries for decoration.
Refrigerate for at least 1 hour before serving to allow the layers to set and flavors to meld.
Serve chilled with a spoon, scooping down through all the layers for the perfect bite.
Nutrition Facts
Calories |
4552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3267 mg | 142% | |
| Total Carbohydrate | 642.5 g | 234% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 469.4 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 1496 mg | 115% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 3258 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
