Easy Jelly Roll Trifle
Prepare to wow your guests with this vibrant and indulgent *Easy Jelly Roll Trifle*, a no-bake dessert that’s as easy to assemble as it is stunning to serve. Perfect for entertaining or a fuss-free family treat, this recipe layers slices of store-bought jelly roll cake with creamy vanilla pudding, fluffy whipped cream, and a medley of fresh, juicy berries like strawberries, blueberries, and raspberries. The result? A show-stopping trifle bursting with fruity flavors and creamy textures in every bite. Ready in just 20 minutes and chilled to perfection, this dessert is ideal for any occasion, from summer picnics to festive gatherings. Garnish with a sprinkle of powdered sugar and fresh mint leaves for a truly elegant finishing touch that’s sure to impress.
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Recipe Information
Ingredients
- 1 loaf store-bought jelly roll cake
- 3.4 oz vanilla pudding mix
- 2 cups milk
- 2 cups whipped cream or whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 tablespoon powdered sugar (optional for garnish)
- 4 leaves fresh mint leaves (optional for garnish)
Instructions
Start by slicing the store-bought jelly roll cake into 1/2-inch thick rounds.
Prepare the vanilla pudding by whisking the pudding mix with the milk in a medium-sized bowl. Mix until it thickens (about 2-3 minutes), then set aside.
In a trifle dish or large glass bowl, begin layering the dessert. Place a single layer of jelly roll slices on the bottom of the dish, ensuring the slices slightly overlap to cover the base fully.
Top the jelly roll layer with a generous spoonful of vanilla pudding, spreading it evenly.
Add a layer of mixed berries (strawberries, blueberries, and raspberries) over the pudding, distributing them evenly.
Spread a layer of whipped cream over the berries, smoothing it out with a spatula.
Repeat the layering process (jelly roll slices, pudding, berries, whipped cream) until the dish is filled or the ingredients are used up, ending with a final layer of whipped cream on top.
Decorate the top with extra berries, a dusting of powdered sugar, and fresh mint leaves if desired.
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 34.0 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 121 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
