Fruity Angel Food Cake Trifle
Indulge in the light and luscious charm of a Fruity Angel Food Cake Trifle—an irresistible dessert that’s as beautiful as it is delightful to eat. This no-bake recipe features layers of fluffy angel food cake, velvety vanilla pudding, and a rainbow of fresh fruits such as strawberries, blueberries, raspberries, and kiwi. Topped with a cloud of creamy whipped topping and garnished with a sprinkle of powdered sugar and fresh mint leaves, this trifle is a show-stopping addition to any gathering. With just 20 minutes of prep time and customizable layers, it’s a perfect treat for summer parties, holiday celebrations, or when you need an impressive dessert in a hurry. Effortlessly elegant and bursting with flavor, this trifle is destined to be a crowd favorite!
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Recipe Information
Ingredients
- 1 store-bought or homemade cake Angel food cake
- 3.4 oz Instant vanilla pudding mix
- 2 cups Milk
- 16 oz Whipped topping
- 2 cups, sliced Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 2 peeled and sliced Kiwi
- 2 tbsp Powdered sugar (optional for garnish)
- 1 sprig Fresh mint leaves (optional for garnish)
Instructions
Prepare the vanilla pudding by whisking the instant pudding mix with 2 cups of cold milk in a large bowl. Allow it to set for 5 minutes until thickened.
Cut the angel food cake into 1-inch cubes and set aside.
Wash and prepare the fresh fruit. Slice the strawberries and kiwi, and keep the blueberries and raspberries whole.
In a large trifle dish or glass bowl, start by layering a third of the angel food cake cubes at the bottom.
Spread a third of the vanilla pudding on top of the cake cubes, using a spatula to even it out.
Add a third of the assorted fresh fruit over the pudding layer, distributing them evenly.
Spread a third of the whipped topping over the fruit, creating a smooth layer.
Repeat the layering process (cake, pudding, fruit, whipped topping) two more times, finishing with a generous layer of whipped topping on the very top.
Garnish the top with a few pieces of fruit, sprinkle with powdered sugar if desired, and add fresh mint leaves for a decorative touch.
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled in individual bowls and enjoy!
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.6 g | 226% | |
| Saturated Fat | 109.6 g | 548% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 418.1 g | 152% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 266.2 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 13.0 mcg | 65% | |
| Calcium | 1389 mg | 107% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
