Pop Tart Trifle
Indulge in the ultimate no-bake dessert with this playful and easy-to-make Pop Tart Trifle! Layers of buttery, crumbly Strawberry Pop Tarts, creamy vanilla pudding, fluffy whipped topping, and bursts of fresh berries come together in a trifle that’s as visually stunning as it is delicious. Perfect for a quick dessert fix or a fun party treat, this recipe takes just 20 minutes to prepare and requires no cooking. The medley of strawberries, blueberries, and raspberries adds a bright, fruity freshness that balances the rich sweetness of the pudding and Pop Tarts. Serve it chilled for a refreshing and indulgent dessert that’s sure to please both kids and adults alike! Keywords: Pop Tart Trifle, no-bake dessert, quick dessert recipe, layered trifle, easy trifle recipe.
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Recipe Information
Ingredients
- 8 pieces Strawberry Pop Tarts
- 1 package (3.4 oz) Instant vanilla pudding mix
- 2 cups Cold milk
- 2 cups Whipped topping (like Cool Whip)
- 1 cup Fresh strawberries, sliced
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Prepare the instant vanilla pudding according to package instructions by whisking the pudding mix with 2 cups of cold milk. Let it set for about 5 minutes until thickened.
In a separate bowl, fold the whipped topping into the prepared pudding along with the vanilla extract. This will create a creamy pudding mixture.
Lightly crumble the Pop Tarts into bite-sized chunks, keeping some larger pieces for texture.
In a trifle dish or large glass bowl, start layering the ingredients. Begin with a layer of crumbled Pop Tarts to cover the bottom of the dish.
Spread a layer of the pudding mixture over the Pop Tarts, smoothing it out with the back of a spoon.
Add a layer of mixed berries (strawberries, blueberries, and raspberries), spreading them evenly across the pudding.
Repeat the layers (Pop Tarts, pudding, and berries) until the dish is full, ending with a layer of berries on top.
For garnish, sprinkle powdered sugar over the berries if desired.
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Serve cold and enjoy!
Nutrition Facts
Calories |
3666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 657.8 g | 239% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 345.7 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 818 mg | 63% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1959 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
