Easy Chiles Rellenos Casserole
Get ready to enjoy the bold, satisfying flavors of an *Easy Chiles Rellenos Casserole*—a fuss-free twist on the traditional Mexican favorite! This hearty, cheesy dish combines layers of roasted green chiles, Monterey Jack, and cheddar cheese with a fluffy, golden egg batter for a casserole that's bursting with smoky, savory goodness. Perfect for busy weeknights, it comes together in just 15 minutes of prep time and delivers restaurant-quality flavor straight from your kitchen. Whether you're serving it as a main course, a side dish, or a brunch centerpiece, this casserole is sure to impress. Pair it with a dollop of sour cream, fresh cilantro, or zesty salsa for an irresistible finishing touch. Gluten-free options are easily adaptable, making this a go-to comfort meal for everyone.
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Recipe Information
Ingredients
- 16 oz whole roasted green chiles (canned or fresh)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup all-purpose flour
- 1.5 cups milk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon cooking spray or oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or oil.
If using fresh green chiles, roast them under a broiler until charred, peel off the skin, and remove the seeds. If using canned chiles, simply drain and pat them dry.
Arrange half of the green chiles in the bottom of the prepared baking dish, laying them flat to create an even layer.
Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese evenly over the chiles.
Layer the remaining green chiles over the cheese and top with the remaining Monterey Jack and cheddar cheeses.
In a mixing bowl, whisk together the eggs, flour, milk, baking powder, salt, and black pepper until the mixture is smooth and well combined.
Pour the egg mixture evenly over the layered chiles and cheese, making sure it penetrates into the layers.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set. You can test for doneness by inserting a knife into the center; it should come out clean.
Allow the casserole to cool for 5 minutes before slicing into squares for serving.
Serve warm, optionally garnished with sour cream, chopped cilantro, or your favorite salsa.
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1098 mg | 366% | |
| Sodium | 6488 mg | 282% | |
| Total Carbohydrate | 154.2 g | 56% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 29.5 g | ||
| Protein | 137.4 g | 275% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 3071 mg | 236% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
