Easy Chile Relleno Casserole
Elevate your weeknight dinners with this Easy Chile Relleno Casserole—a flavorful, fuss-free twist on the classic Mexican dish. Packed with roasted green chiles, gooey layers of Monterey Jack and cheddar cheese, and a fluffy, savory egg custard, this casserole delivers bold, comforting flavors without the hassle of stuffing and frying. Perfectly spiced with the option to add a kick of hot sauce, this dish bakes to golden, bubbly perfection in just 40 minutes. With only 15 minutes of prep time and easy-to-find ingredients, it’s a crowd-pleaser that’s ideal for busy nights or casual gatherings. Serve this cheesy, hearty casserole with a crisp salad or alongside rice and beans for an unforgettable meal that's as easy as it is delicious.
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Recipe Information
Ingredients
- 16 ounces canned whole green chiles, drained
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 pieces large eggs
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 to taste optional hot sauce
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Lay half of the drained green chiles in a single layer on the bottom of the prepared baking dish.
Sprinkle 1 cup of the shredded Monterey Jack cheese and 1/2 cup of the shredded cheddar cheese evenly over the chiles.
Layer the remaining green chiles on top of the cheese.
In a medium bowl, whisk together the eggs, all-purpose flour, milk, baking powder, salt, and ground black pepper until smooth. If you like a little extra spice, add a dash or two of hot sauce.
Slowly pour the egg mixture over the layers of chiles and cheese in the baking dish, ensuring everything is evenly coated.
Sprinkle the remaining 1 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese over the top.
Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is lightly golden and bubbling.
Remove the casserole from the oven and let it cool for 5–10 minutes before slicing into portions.
Serve warm, and enjoy your Easy Chile Relleno Casserole alongside a crisp salad or rice and beans.
Nutrition Facts
Calories |
1847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1094 mg | 365% | |
| Sodium | 6627 mg | 288% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 23.1 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 2899 mg | 223% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
