Easy Chicken Dressing Bake
Get ready to transform your weeknight dinner routine with this Easy Chicken Dressing Bake—a comforting casserole that combines tender shredded chicken, savory stuffing, and a creamy, flavorful sauce. This all-in-one dish comes together effortlessly with pantry staples like boxed chicken stuffing mix, cream of chicken soup, and sour cream, plus fresh aromatics like onion and celery for added depth. Enhanced by the rich flavor of chicken broth and a buttery topping, this bake delivers a satisfying blend of textures with minimal prep time—just 15 minutes before popping it in the oven! Perfect for busy families or holiday gatherings, this cozy casserole bakes to golden perfection in 40 minutes and pairs beautifully with a crisp green salad or roasted vegetables. For an easy, crowd-pleasing meal, this Chicken Dressing Bake is comfort food at its finest.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 3 cups cooked chicken (shredded or cubed)
- 1 package boxed stuffing mix (chicken flavor)
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1.5 cups chicken broth
- 0.25 cups unsalted butter (melted)
- 0.5 cup onion (finely diced)
- 0.5 cup celery (finely diced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Prepare the stuffing mix according to the package instructions, substituting chicken broth for water to enhance the flavor. Set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, diced onion, diced celery, salt, and pepper. Stir until well blended.
Spread the shredded or cubed cooked chicken evenly across the bottom of the prepared baking dish.
Pour the creamy soup mixture over the chicken, spreading it evenly with a spatula.
Fluff the prepared stuffing with a fork and then spread it evenly over the top of the casserole.
Drizzle the melted butter evenly over the stuffing layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 20 minutes, or until the stuffing is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your hearty Chicken Dressing Bake!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 5.6 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
