Creamy Chicken Dressing Casserole
Comfort food reaches a new level of indulgence with this Creamy Chicken Dressing Casserole—a family-friendly favorite that's perfect for weeknight dinners or holiday gatherings. This hearty casserole combines tender, shredded chicken with a rich, velvety blend of cream of chicken soup, tangy sour cream, and aromatic sautéed onions and celery. Topped with a buttery, herb-infused stuffing layer for the perfect golden crunch, it delivers a balance of creamy and savory goodness in every bite. With simple prep and classic ingredients like dried thyme and chicken broth, this dish captures the cozy flavors of homemade cooking without the fuss. Serve it warm and bubbly straight from the oven for a comforting crowd-pleaser that’s bound to become a staple in your recipe collection. Keywords: creamy chicken casserole, stuffing-topped casserole, comfort food, easy chicken dinner, weeknight casserole recipe.
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Recipe Information
Ingredients
- 3 pieces Chicken breasts (cooked and shredded)
- 10.5 ounces Cream of chicken soup
- 1 cup Sour cream
- 1 cup Chicken broth
- 6 ounces Boxed stuffing mix
- 1 stick Butter (melted)
- 1 medium Onion (finely diced)
- 2 stalks Celery (chopped)
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Dried thyme
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish with cooking spray.
Prepare the stuffing mix according to the package directions, using the melted butter and chicken broth in place of water. Set the prepared stuffing aside.
In a large mixing bowl, combine cream of chicken soup, sour cream, salt, pepper, and dried thyme. Stir until well blended.
Add the cooked and shredded chicken to the soup mixture and stir to coat the chicken evenly.
In a medium skillet, sauté the diced onion and chopped celery over medium heat until softened, about 4-5 minutes. Stir the sautéed vegetables into the chicken and soup mixture.
Spread the chicken mixture evenly into the prepared casserole dish.
Layer the prepared stuffing mix evenly over the top of the chicken mixture, pressing it down gently to cover the entire surface.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Allow the casserole to cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 5686 mg | 247% | |
| Total Carbohydrate | 175.8 g | 64% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 42.4 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 778 mg | 60% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1768 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
