Tasty Chicken N Stuffing Casserole
Dive into comfort food heaven with this Tasty Chicken N Stuffing Casserole, a family-favorite dish that’s as easy to make as it is satisfying to eat. Perfectly tender chicken is combined with a creamy mixture of chicken broth, cream of chicken soup, and sour cream, then layered with buttery, seasoned stuffing mix for a savory symphony of flavors. A touch of minced garlic, finely chopped onion, and dried parsley adds depth, while an optional sprinkle of melted cheddar cheese takes this casserole to the next level. Ready in just 50 minutes, this hearty meal is perfect for weeknight dinners or potluck gatherings. Serve it hot with a side of roasted vegetables or a crisp green salad for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1.5 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups sour cream
- 6 cups dried stuffing mix
- 0.5 cups unsalted butter, melted
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cook the chicken breasts in a skillet over medium heat until fully cooked and no longer pink in the center, about 6-8 minutes per side. Let the chicken cool for a few minutes, then shred or chop into bite-sized pieces.
In a large bowl, whisk together the chicken broth, cream of chicken soup, and sour cream until smooth. Add the shredded chicken, chopped onion, garlic, parsley, salt, and pepper to the mixture. Stir to combine.
In a separate bowl, combine the stuffing mix with the melted butter, stirring until the stuffing is evenly coated.
Spread the chicken mixture evenly into the prepared baking dish. Top with the stuffing mixture in an even layer.
If desired, sprinkle shredded cheddar cheese over the stuffing layer for an extra cheesy topping.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and crispy.
Remove from the oven and let the casserole cool for 5 minutes before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
8548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.3 g | 344% | |
| Saturated Fat | 136.8 g | 684% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1032 mg | 344% | |
| Sodium | 24799 mg | 1078% | |
| Total Carbohydrate | 1112.5 g | 405% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 123.3 g | ||
| Protein | 414.5 g | 829% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2351 mg | 181% | |
| Iron | 64.7 mg | 359% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
