One Bowl Chicken Zucchini Stuffing Casserole
Cozy up with the ultimate comfort food: One Bowl Chicken Zucchini Stuffing Casserole. This effortless casserole combines tender chunks of cooked chicken, freshly grated zucchini, and savory stuffing mix for a hearty, flavor-packed dish that's perfect for busy weeknights or potluck gatherings. Made entirely in one bowl, the recipe is a breeze to prepare—simply mix, bake, and serve. A creamy combination of sour cream, melted butter, and cheddar cheese ensures every bite is rich and satisfying, while low-sodium chicken broth keeps it moist and flavorful. Topped with golden, bubbly perfection, this casserole pairs wonderfully with a crisp side salad or steamed vegetables for a balanced meal. Ready in under an hour, it's a quick and crowd-pleasing go-to for any occasion.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, diced
- 2 medium Zucchini, grated
- 6 oz Boxed stuffing mix
- 1.5 cups Low-sodium chicken broth
- 1 can Cream of chicken soup
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the diced cooked chicken, grated zucchini, and boxed stuffing mix (dry).
Pour in the chicken broth and stir to moisten the stuffing mix.
Add the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, salt, black pepper, and garlic powder to the bowl. Mix well until all ingredients are fully combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly.
Let the casserole rest for 5 minutes before serving. Optionally, sprinkle with dried parsley for garnish.
Serve warm and enjoy this comforting casserole with a fresh side salad or steamed vegetables.
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 5918 mg | 257% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 37.5 g | ||
| Protein | 204.7 g | 409% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1420 mg | 109% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2688 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
