Easy Cheesy Salmon Pasta Bhg
Transform your weeknight dinner routine with this Easy Cheesy Salmon Pasta—a creamy, flavor-packed dish that comes together in just 35 minutes! Featuring tender penne pasta, flaky pan-seared salmon, and a luscious sauce made from heavy cream, Parmesan, and mozzarella, this recipe is a beautifully indulgent yet surprisingly simple choice. Brightened with fresh baby spinach, zesty lemon, and a hint of garlic, it strikes the perfect balance of richness and freshness. Whether you're a seafood lover or looking for a quick gourmet dinner option, this cheesy salmon pasta will impress with its restaurant-quality appeal. Serve it piping hot and garnish with fresh parsley for a touch of elegance. Perfect for busy evenings or a cozy date night in!
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 8 oz Salmon fillet (skinless)
- 2 tbsp Olive oil
- 3 units Garlic cloves, minced
- 3 cups Baby spinach
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 tsp Lemon zest
- 2 tbsp Lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.
While the pasta cooks, season the skinless salmon fillet with a pinch of salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the salmon to the pan and sear for 3-4 minutes on each side, or until cooked through. Remove the salmon from the skillet, flake it into bite-sized pieces, and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté the garlic for about 1 minute until fragrant.
Add the baby spinach to the skillet and cook for 2-3 minutes, or until wilted. Stir occasionally.
Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Stir continuously until the cheeses melt and the sauce becomes creamy, about 2-3 minutes.
Add the lemon zest, lemon juice, and the reserved pasta cooking water, a little at a time, until the sauce reaches your desired consistency.
Season the sauce with the remaining salt and black pepper. Add the cooked pasta and flaked salmon to the skillet, tossing gently to coat everything in the cheesy sauce.
Cook for another 2 minutes, stirring occasionally, until heated through.
Serve immediately in bowls and garnish with freshly chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
3387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 4702 mg | 204% | |
| Total Carbohydrate | 262.9 g | 96% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 2.8 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 21.0 mcg | 105% | |
| Calcium | 1825 mg | 140% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
