Garlic Salmon Linguine
Elevate your pasta night with this luxurious Garlic Salmon Linguine, a dish that combines tender, flaky salmon with a creamy garlic-Parmesan sauce for unforgettable flavor. Perfectly cooked linguine serves as the ideal base for this indulgent meal, while fresh lemon zest and juice add a hint of brightness to every bite. This 40-minute recipe strikes the perfect balance between rich and refreshing, making it an excellent choice for a hearty weeknight dinner or an impressive date-night dish. Finished with freshly chopped parsley and a sprinkling of extra Parmesan, this comforting yet elegant pasta dish is a true crowd-pleaser. Perfect for seafood lovers searching for a quick and satisfying meal, this Garlic Salmon Linguine recipe is bound to become a household favorite.
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Recipe Information
Ingredients
- 12 ounces Linguine pasta
- 12 ounces Salmon fillet, skinless
- 4 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice, freshly squeezed
- 2 tablespoons Parsley, chopped fresh
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
While the pasta is cooking, season the salmon fillet with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add the salmon and cook for 4 minutes per side, or until golden and cooked through. Remove the salmon from the skillet, flake it into large pieces, and set aside.
In the same skillet, reduce the heat to medium-low and add 1 tablespoon of olive oil along with the butter. Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and stir to combine. Let the cream simmer gently for 2-3 minutes to thicken slightly.
Stir in the grated Parmesan cheese, reserved pasta water, lemon zest, and lemon juice. Mix well to create a creamy sauce. Season the sauce with salt and black pepper to taste.
Add the cooked linguine to the skillet and toss to coat the pasta evenly in the sauce. Gently fold in the flaked salmon pieces.
Sprinkle with freshly chopped parsley and serve immediately. Optionally, garnish with additional Parmesan cheese and a drizzle of olive oil for a richer flavor.
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 5425 mg | 236% | |
| Total Carbohydrate | 192.8 g | 70% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 9.1 g | ||
| Protein | 155.9 g | 312% | |
| Vitamin D | 31.6 mcg | 158% | |
| Calcium | 1056 mg | 81% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
