Creamy Salmon Spaghetti
Indulge in the ultimate comfort dish with this Creamy Salmon Spaghetti, a luxurious blend of tender, flaky salmon and perfectly cooked spaghetti coated in a rich, garlicky cream sauce. Featuring the tangy brightness of fresh lemon juice, a hint of Parmesan cheesiness, and a subtle kick from optional red chili flakes, this recipe effortlessly elevates your weeknight dinner game to restaurant-quality. Ready in just 35 minutes, this one-pan wonder is as quick as it is delicious, making it perfect for busy evenings or an elegant date night at home. Garnish with fresh parsley for a pop of color, and serve it piping hot—this creamy salmon pasta is sure to be your new favorite!
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Recipe Information
Ingredients
- 400 g spaghetti
- 300 g salmon fillet (skinless)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red chili flakes (optional)
- 4 liters water (for boiling pasta)
Instructions
Fill a large pot with 4 liters of water, add a pinch of salt, and bring it to a boil over high heat. Cook the spaghetti according to the package instructions (about 8–10 minutes), until al dente. Reserve 1/2 cup of the pasta water, then drain and set the spaghetti aside.
Pat the salmon fillet dry with a paper towel, then season both sides with a pinch of salt and black pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the salmon fillet in the skillet and sear for 3-4 minutes on each side until cooked through and lightly golden. Remove the salmon from the skillet and set aside. Once cooled slightly, flake the salmon into bite-sized pieces using a fork.
In the same skillet, reduce the heat to medium-low and add the remaining olive oil and butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
Pour the heavy cream into the skillet, stirring to combine with the garlic. Let it simmer gently for 2-3 minutes, then stir in the Parmesan cheese until melted and the sauce becomes smooth.
Add the lemon juice, chopped parsley, salt, black pepper, and red chili flakes (if using) to the sauce. Stir well and taste to adjust seasoning, if necessary.
Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the creamy sauce. If the sauce seems too thick, add a little of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.
Gently fold the flaked salmon into the pasta, ensuring it is evenly distributed without breaking up the fish too much.
Serve the Creamy Salmon Spaghetti immediately, garnished with additional Parmesan cheese and parsley, if desired. Enjoy!
Nutrition Facts
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3982 mg | 173% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 4.2 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 1007 mg | 77% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
