Nutrition Facts for Kraft quick n easy pasta
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Kraft Quick N Easy Pasta

Image of Kraft Quick N Easy Pasta
Nutriscore Rating: 60/100

Satisfy your comfort food cravings in just 25 minutes with this irresistibly creamy Kraft Quick N Easy Pasta recipe! This effortless dish combines tender pasta with a velvety cheese sauce made from Kraft Shredded Cheddar and Parmesan, creating an explosion of cheesy goodness in every bite. Crafted with a classic roux base for richness, the sauce is perfectly seasoned with garlic powder, a hint of black pepper, and optional paprika garnish for a touch of warmth and color. Ideal for busy weeknights, this recipe delivers homemade flavor with minimal effort, serving up a hearty, family-friendly meal in no time. Perfectly simple yet decadently indulgent, Kraft Quick N Easy Pasta will quickly become your go-to for quick pasta recipes or cheesy comfort food ideas.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 ounces Pasta (penne, rotini, or macaroni)
  • 2 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 2 cups Milk
  • 1.5 cups Kraft Shredded Cheddar Cheese
  • 0.25 cups Grated Parmesan cheese
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.25 teaspoons Garlic powder
  • 0.25 teaspoons Paprika (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain the pasta and set it aside.

2

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes until the mixture is smooth and bubbly, creating a roux.

3

Gradually pour in the milk, continuing to whisk, and let the mixture cook for another 2-3 minutes until it thickens slightly.

4

Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.

5

Season the sauce with salt, black pepper, and garlic powder, adjusting to taste.

6

Add the drained pasta back into the pot with the cheese sauce. Stir until the pasta is evenly coated with the sauce.

7

Serve immediately, garnished with a sprinkle of paprika if desired. Enjoy your Kraft Quick N Easy Pasta!

Cooking Tip: Take your time with each step for the best results!
415
cal
20.2g
protein
28.3g
carbs
25.4g
fat

Nutrition Facts

1 serving (237.6g)
Calories
415
% Daily Value*
Total Fat 25.4 g 33%
Saturated Fat 16.2 g 81%
Polyunsaturated Fat 0.0 g
Cholesterol 77 mg 26%
Sodium 651 mg 28%
Total Carbohydrate 28.3 g 10%
Dietary Fiber 1.2 g 4%
Total Sugars 6.7 g
Protein 20.2 g 40%
Vitamin D 1.9 mcg 9%
Calcium 501 mg 39%
Iron 0.7 mg 4%
Potassium 227 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.8%%
19.2%%
54.0%%
Fat: 912 cal (54.0%%)
Protein: 324 cal (19.2%%)
Carbs: 452 cal (26.8%%)