Cheesy Turkey Casserole
Transform your leftover turkey into comfort food perfection with this irresistible Cheesy Turkey Casserole! Packed with tender shredded or cubed turkey, perfectly cooked pasta, and a medley of colorful peas and carrots, this creamy dish is bound together by a luscious cheese sauce made with sharp cheddar and Parmesan. A sprinkle of bread crumbs adds an optional crispy topping, while the rich, savory flavors come together beautifully after a quick bake in the oven. Perfect for busy weeknights or post-holiday meals, this one-dish wonder is easy to prepare in just under an hour and serves six hearty portions. Whether you're searching for a family-friendly dinner or a cozy crowd-pleaser, this Cheesy Turkey Casserole is guaranteed to satisfy every comfort food craving!
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Recipe Information
Ingredients
- 3 cups cooked turkey (shredded or cubed)
- 2 cups pasta (penne, rotini, or elbow macaroni)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2.5 cups milk
- 0.5 cups chicken or turkey broth
- 2 cups sharp cheddar cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 1.5 cups frozen peas and carrots (or mixed vegetables)
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups bread crumbs (optional for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to make a roux.
Slowly pour in the milk and chicken (or turkey) broth, whisking constantly to prevent lumps. Continue cooking until the sauce thickens, about 4-5 minutes.
Stir in 1.5 cups of shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
In a large mixing bowl, combine the cooked pasta, turkey, frozen vegetables, chopped onion, and the cheese sauce. Mix well to combine.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top. If desired, sprinkle bread crumbs for a crunchy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy!
Nutrition Facts
Calories |
4280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 106.2 g | 531% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 6175 mg | 268% | |
| Total Carbohydrate | 267.4 g | 97% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 58.0 g | ||
| Protein | 376.9 g | 754% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 4001 mg | 308% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 4642 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
