Easy Cheesy Mexican Dip
Get ready to wow your crowd with this Easy Cheesy Mexican Dip—a creamy, indulgent appetizer that’s perfect for game days, parties, or casual gatherings! This baked dip combines the tangy richness of cream cheese and sour cream with zesty salsa and bold taco seasoning, all layered beneath a gooey blanket of melted cheddar and Monterey Jack cheese. Add a spicy kick with optional diced jalapeños and garnish with fresh green onions for a pop of color and flavor. Ready in just 25 minutes, this warm, bubbling dip pairs beautifully with crunchy tortilla chips, making it the ultimate shareable snack. Whether you’re hosting or simply craving Tex-Mex comfort food, this recipe is sure to steal the show!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tbsp taco seasoning
- 2 tbsp diced jalapeños (optional)
- 2 tbsp green onions, sliced (for garnish)
- tortilla chips (for serving)
Instructions
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine softened cream cheese, sour cream, salsa, and taco seasoning. Mix until smooth and well combined.
Spread the mixture evenly into an 8x8-inch baking dish or a similar oven-safe dish.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
If using, scatter the diced jalapeños over the cheese layer for added heat.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbling.
Remove the dip from the oven and let it cool for 5 minutes.
Garnish with sliced green onions before serving.
Serve warm with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.0 g | 256% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 5526 mg | 240% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 34.5 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2240 mg | 172% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
