Nachos Casserole
Dive into the bold, Tex-Mex flavors of this crowd-pleasing Nachos Casserole! Combining crispy layers of tortilla chips with hearty ground beef, zesty taco seasoning, and a medley of black beans, corn, and diced tomatoes with green chilies, this recipe delivers a fiesta of flavors in every bite. Melty cheddar and Monterey Jack cheeses create the ultimate gooey, golden topping, while optional garnishes like sour cream, jalapeños, and cilantro elevate the dish to restaurant-quality perfection. Ready in under 40 minutes, this comforting casserole is ideal for weeknight dinners, game-day gatherings, or potlucks. Indulge in this cheesy, satisfying one-pan wonder that pairs perfectly with your favorite salsa or guacamole!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, diced
- 3 Garlic cloves, minced
- 2 tbsp Taco seasoning
- 14.5 oz Diced tomatoes with green chilies (Rotel)
- 15 oz Black beans, drained and rinsed
- 1 cup Frozen corn, thawed
- 6 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Sour cream (optional, for topping)
- 0.25 cup Sliced jalapeños (optional, for topping)
- 2 tbsp Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C).
In a large skillet over medium-high heat, add the ground beef and cook for 5-7 minutes, breaking it apart with a wooden spoon, until no longer pink. Drain excess grease, if necessary.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and corn. Cook for 5 minutes, stirring occasionally, allowing the flavors to meld.
Lightly grease a 9x13-inch casserole dish. Layer 3 cups of tortilla chips evenly across the bottom of the dish.
Pour half of the beef mixture over the chips, spreading it evenly. Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
Repeat the layers: add the remaining 3 cups of tortilla chips, then the other half of the beef mixture, and top with the remaining cheeses (1 cup cheddar and 1 cup Monterey Jack).
Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbling.
Remove from the oven and let cool for 5 minutes. Garnish with optional toppings such as sour cream, sliced jalapeños, and chopped cilantro before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
4714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.3 g | 384% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 44.3 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 7986 mg | 347% | |
| Total Carbohydrate | 315.0 g | 115% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 32.8 g | ||
| Protein | 217.1 g | 434% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3212 mg | 247% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 4182 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
