Copy Cat Cb Hash Brown Casserole by Todd Wilbur
Recreate the nostalgic flavors of a classic comfort food with this irresistible Copycat Cracker Barrel Hash Brown Casserole by Todd Wilbur. Perfectly seasoned frozen hash browns are coated in a creamy blend of sour cream, cheddar cheese, and cream of chicken soup, then baked to golden perfection. A touch of sautéed onion adds depth, while an optional buttery cornflake or cracker crumb topping provides a crispy finish. Ready in just over an hour, this rich and cheesy casserole is an easy-to-make crowd-pleaser, perfect for family dinners, potlucks, or brunch spreads. Indulge in the ultimate home-style dish that delivers restaurant-quality taste right from your oven!
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 4 tbsp Salted butter
- 1 cup Yellow onion, finely chopped
- 10.5 oz Cream of chicken soup
- 1 cup Sour cream
- 2 cups Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 cup Optional: Cornflake crumbs or crushed crackers for topping
- 2 tbsp Optional: Melted butter for topping
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, salt, pepper, and garlic powder. Mix well until smooth.
Add the sautéed onion and the frozen shredded hash browns (no need to thaw) to the bowl. Stir until the hash browns are evenly coated with the mixture.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
For an optional topping, combine cornflake crumbs (or crushed crackers) with melted butter. Sprinkle the mixture over the casserole.
Bake uncovered in the preheated oven for 45-50 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your cheesy, creamy, homemade hash brown casserole!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.8 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 286 mg | 22% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
