Easy Cheesy Baked Hash Browns Casserole
Get ready to indulge in pure comfort with this Easy Cheesy Baked Hash Browns Casserole, a crowd-pleasing favorite that combines the creamy richness of sour cream and cheddar cheese with the savory flavors of cream of chicken soup and buttery hash browns. Perfectly seasoned with garlic powder, salt, and pepper, this dish is crowned with a crispy, golden cornflake topping for an irresistible crunch in every bite. With only 15 minutes of prep time, this quick and simple casserole is ideal for breakfast, brunch, holidays, or as a hearty side dish for dinner. Whether you're hosting a potluck or craving cozy comfort food, this baked hash browns casserole delivers unbeatable flavor and texture in every spoonful!
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Recipe Information
Ingredients
- 30 ounces Frozen shredded hash browns
- 1.5 cups Sour cream
- 10.5 ounces Cream of chicken soup
- 2 cups Shredded sharp cheddar cheese
- 0.5 cup Butter
- 0.5 cup Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1.5 cups Cornflakes
- 0.25 cup Butter (for topping, melted)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, salt, black pepper, and garlic powder. Stir until well mixed.
Add the frozen shredded hash browns to the bowl and gently stir until the hash browns are evenly coated in the mixture.
Transfer the hash browns mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the cornflakes with the melted butter for the topping. Mix until the cornflakes are well coated.
Sprinkle the buttery cornflakes evenly over the top of the hash browns casserole.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.
Remove from the oven and allow it to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.8 g | 423% | |
| Saturated Fat | 190.8 g | 954% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 833 mg | 278% | |
| Sodium | 8642 mg | 376% | |
| Total Carbohydrate | 297.8 g | 108% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 39.7 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 2448 mg | 188% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 4078 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
