Dutch Oven Campfire Cobbler
Transform your camping trip into a gourmet adventure with this Dutch Oven Campfire Cobbler—a nostalgic, foolproof dessert that’s as easy as it is delicious. Combining the fruity sweetness of canned pie filling with the buttery decadence of cake mix, this recipe creates a bubbling, golden cobbler right over campfire coals. The carbonation of soda adds a magical moistness to the cake, while a sprinkle of optional cinnamon lends a cozy, spiced touch. Ready in under an hour, this one-pot dessert is perfect for minimal prep and easy cleanup, thanks to parchment lining or non-stick spray. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a crowd-pleasing finish to your outdoor feast. Camping desserts don’t get easier—or tastier—than this!
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Recipe Information
Ingredients
- 42 oz canned pie filling (e.g., peach, cherry, or apple)
- 15.25 oz yellow or white cake mix
- 12 oz soda (e.g., lemon-lime or ginger ale)
- 0.5 cup unsalted butter
- 1 tsp ground cinnamon (optional, depending on the pie filling)
- 1 unit non-stick cooking spray or parchment paper
Instructions
Prepare the Dutch oven by spraying the inside with non-stick cooking spray or lining it with parchment paper for easy cleanup.
Pour the canned pie filling into the bottom of the Dutch oven and spread it out evenly.
Sprinkle the dry cake mix evenly over the pie filling, ensuring it covers the surface completely.
Pour the soda evenly over the cake mix to moisten it. Do not stir or mix; leave the layers intact.
Slice the butter into small pats and scatter them on top of the cake mix and soda. If using, sprinkle cinnamon evenly over the top for added flavor.
Cover the Dutch oven with its lid and place it on a bed of glowing campfire coals. Pile additional hot coals on the lid to create even heat.
Cook for 30–40 minutes, checking occasionally by carefully lifting the lid. The cobbler is done when the top is golden brown and bubbling.
Carefully remove the Dutch oven from the heat and let the cobbler cool slightly before serving.
Scoop the cobbler into bowls and serve warm. Optionally, top with whipped cream or vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2333 mg | 101% | |
| Total Carbohydrate | 623.5 g | 227% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 409.7 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 530 mg | 41% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1051 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
