Easy Cabbage and Kielbasa
Looking for a hearty, comforting dinner that comes together in no time? This Easy Cabbage and Kielbasa recipe is a one-pan wonder packed with smoky, savory flavors and ready in just 40 minutes! Featuring tender slices of browned kielbasa, caramelized cabbage, and aromatic garlic and onion, this dish is elevated with a hint of smoked paprika and optional red pepper flakes for a subtle kick. The combination of olive oil and butter creates a rich, flavorful base, while a sprinkle of fresh parsley adds a vibrant finish. With minimal prep and a short ingredient list, it’s perfect for busy weeknights or an easy crowd-pleaser. Serve it warm on its own or pair it with crusty bread or rice for a complete, satisfying meal. Ideal for those seeking a quick, flavor-packed cabbage skillet recipe!
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 1 medium head green cabbage
- 1 large yellow onion
- 2 cloves garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon optional red pepper flakes
- 2 tablespoons fresh parsley
Instructions
Slice the kielbasa sausage into 1/4-inch thick rounds and set aside.
Core and roughly chop the cabbage into bite-sized pieces. Set aside.
Peel and dice the onion, and mince the garlic cloves.
Heat a large skillet or Dutch oven over medium heat. Add the olive oil and butter, allowing them to melt together.
Add the kielbasa slices to the skillet and cook for 4-5 minutes, stirring occasionally, until lightly browned. Remove the sausage from the skillet and set aside on a plate.
In the same skillet, add the onions and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds, or until fragrant.
Add the chopped cabbage to the skillet and toss it with the onions and garlic. Cook for 5-6 minutes, stirring occasionally, until the cabbage begins to soften.
Sprinkle the smoked paprika, salt, black pepper, and optional red pepper flakes over the cabbage mixture. Stir to combine.
Return the cooked kielbasa to the skillet and stir everything together. Cover the skillet with a lid and let it cook for another 5-7 minutes, allowing the flavors to meld and the cabbage to become tender.
Taste and adjust seasoning if needed.
Sprinkle the dish with freshly chopped parsley before serving. Serve warm as a standalone meal or with crusty bread or rice on the side.
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 4604 mg | 200% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 23.2 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
