Comforting Cabbage and Sausage Casserole
Indulge in pure comfort with this hearty and flavorful Comforting Cabbage and Sausage Casserole. Packed with tender cabbage, caramelized onions, and smoky slices of sausage, this casserole is smothered in a rich, creamy cheddar-Parmesan sauce. A golden, buttery breadcrumb topping adds the perfect crunch to each bite, creating an irresistible medley of textures and flavors. With a subtle kick of smoked paprika and thyme, this dish is oven-baked to perfection, making it the ultimate weeknight dinner or cozy potluck favorite. Easy to prepare and featuring wholesome ingredients, this casserole is a delicious way to elevate humble cabbage into a star dish. Serve it straight from the oven and watch it disappear—comfort food has never been this satisfying!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 14 ounces smoked sausage or kielbasa, sliced
- 1 medium head green cabbage, roughly chopped
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the diced onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the chopped cabbage to the skillet and cook for 7-10 minutes, stirring occasionally, until it softens and begins to wilt. Season with smoked paprika, dried thyme, salt, and black pepper. Remove the mixture from heat.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth, ensuring no lumps remain. Continue whisking as you pour in the heavy cream. Let the mixture simmer for 3-4 minutes, until thickened.
Stir in the shredded cheddar cheese and grated Parmesan until melted and smooth. Remove from heat.
Layer half of the cabbage mixture in the prepared casserole dish, followed by half of the cooked sausage. Repeat the layers with the remaining cabbage and sausage.
Pour the cheese sauce evenly over the layers in the casserole dish. Sprinkle the breadcrumbs on top for a crunchy topping.
Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving. If desired, garnish with freshly chopped parsley for a bright, fresh touch.
Nutrition Facts
Calories |
3669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.8 g | 378% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 8854 mg | 385% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 39.7 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1830 mg | 141% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2966 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
