Easy Bisquick Zucchini Squares
Whip up a quick and delicious snack or side dish with these Easy Bisquick Zucchini Squares, a versatile recipe perfect for busy weeknights or casual gatherings. Packed with the goodness of fresh grated zucchini, savory cheddar cheese, and aromatic spices like garlic powder and parsley, these golden-baked squares come together effortlessly in just 15 minutes of prep. The addition of Bisquick mix gives them a light, golden crust, while a blend of eggs and olive oil ensures a moist, fluffy texture. Serve these zucchini squares warm or at room temperature as a crowd-pleasing appetizer, a light lunch, or even a wholesome breakfast option. Whether you're a zucchini lover or just looking for creative ways to use garden-fresh veggies, this easy recipe is sure to become a staple in your rotation!
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Recipe Information
Ingredients
- 2 cups (grated) zucchini
- 0.5 cups (finely diced) onion
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 4 eggs
- 0.5 cup olive oil
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine the grated zucchini, diced onion, and shredded cheddar cheese. Mix well.
Add the Bisquick mix to the bowl and stir until the dry ingredients are evenly distributed.
In a separate smaller bowl, whisk together the eggs, olive oil, dried parsley, garlic powder, salt, and black pepper.
Pour the egg mixture into the zucchini mixture and stir until everything is well combined.
Transfer the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the zucchini squares to cool slightly before cutting them into squares or rectangles for serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.2 g | 228% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 7772 mg | 338% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 38.7 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1426 mg | 110% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1307 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
