Bisquick Zucchini Bake
Savor the simplicity and flavor-packed goodness of this Bisquick Zucchini Bake—a hearty, satisfying dish that's perfect for breakfast, brunch, or even a light dinner. Featuring tender shredded zucchini, savory Parmesan cheese, and the signature convenience of Bisquick mix, this recipe comes together effortlessly in just 15 minutes of prep time. The addition of Italian seasoning and optional sharp cheddar cheese elevates the flavor profile for a comforting, cheesy bite in every slice. Baked to golden-brown perfection, this versatile casserole is as wholesome as it is delicious, making it an ideal choice for a crowd-pleasing side dish or a standalone star. Serve warm with a crisp salad or enjoy it as is for a truly comforting meal.
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Recipe Information
Ingredients
- 2 cups (shredded) Zucchini
- 0.5 cups (chopped) Onion
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Bisquick mix
- 0.5 cups Milk
- 3 large Eggs
- 0.25 cups Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Dried Italian seasoning
- 0.5 cups Grated cheddar cheese (optional)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish or an 8x8-inch baking dish.
Shred the zucchini using a box grater and squeeze out any excess water using a clean kitchen towel or paper towels.
In a large mixing bowl, combine the shredded zucchini, chopped onion, grated Parmesan cheese, and Bisquick mix. Stir until evenly coated.
In a separate bowl, whisk together the milk, eggs, vegetable oil, salt, black pepper, and Italian seasoning. If using cheddar cheese, stir that into this mixture as well.
Pour the wet mixture into the bowl with the zucchini mixture and stir until fully combined.
Transfer the batter to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean.
Remove from the oven and let it cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 208 mg | 16% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
