Easy Bisquick Bread
Whip up a warm, comforting loaf of *Easy Bisquick Bread* in no time with just five simple ingredients and minimal effort! Perfect for beginners and busy bakers alike, this quick bread recipe relies on the convenience of Bisquick baking mix to deliver a soft, tender crumb in just under an hour. With a touch of sweetness from granulated sugar and a golden, buttery finish, this versatile bread pairs beautifully with everything from breakfast spreads to savory soups. Ready in 10 minutes of prep and baked to perfection in 40 minutes, it's a foolproof, crowd-pleasing treat for any occasion. Keywords: easy quick bread recipe, homemade Bisquick bread, beginner-friendly baking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 2 tablespoons Granulated sugar
- 0.6667 cup Milk
- 1 large Egg
- 1 tablespoon Butter (optional, for greasing or spreading)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a standard 8x4-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
In a mixing bowl, combine the Bisquick baking mix and granulated sugar.
In a separate bowl, whisk together the milk and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—a few lumps are okay.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing.
Serve plain, with butter, or your favorite spread. Enjoy!
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 3135 mg | 136% | |
| Total Carbohydrate | 201.4 g | 73% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 42.6 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 712 mg | 55% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
