Easy Bisquick Bacon Cheddar Round
Perfect for brunches, parties, or an easy family dinner, this Easy Bisquick Bacon Cheddar Round is a savory, crowd-pleasing dish that comes together in just 15 minutes of prep time. Bursting with crispy crumbled bacon, melty sharp cheddar cheese, and a hint of garlic and green onion, this golden-brown bake boasts rich, comforting flavors. Made with simple pantry staples like Bisquick mix, eggs, and milk, it delivers all the goodness of homemade with minimal effort. Whether served as an appetizer, side dish, or main course, this versatile recipe is sure to delight with its irresistible combination of cheesy, smoky, and fluffy textures. Slice it into hearty wedges, serve it warm, and let the compliments roll in!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 0.6667 cup Milk
- 2 large Eggs
- 8 slices Cooked bacon, crumbled
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Green onions, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Grease or line a round baking pan (9-inch) with parchment paper.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Add the Bisquick mix, garlic powder, salt, and black pepper to the bowl and stir until just combined. Do not overmix.
Fold in the crumbled bacon, shredded cheddar cheese, and green onions until evenly distributed throughout the batter.
Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the baking round from the oven and allow it to cool in the pan for 5 minutes.
Transfer the round to a serving platter, slice into wedges, and serve warm. Enjoy!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 5892 mg | 256% | |
| Total Carbohydrate | 194.8 g | 71% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 33.0 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1894 mg | 146% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
