Bisquick Turkey Club Squares

Nutriscore Rating: 59/100

Transform your leftover turkey into a delightful crowd-pleaser with Bisquick Turkey Club Squares! This savory layered dish combines a golden Bisquick crust with a hearty filling of tender turkey, crispy bacon, juicy cherry tomatoes, and creamy mayonnaise, all topped with melted cheddar cheese. Easy to prepare in just 15 minutes, it's baked to perfection in under 35, making it the ultimate choice for busy weeknights or weekend brunches. The dish is beautifully balanced with a touch of fresh parsley for garnish, adding a pop of color and flavor. Serve these warm, cheesy squares as an appetizer, main course, or finger food for your next gathering, and watch them disappear in no time. Perfect for those searching for creative turkey leftover recipes or simple Bisquick dinner ideas!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 cups Original Bisquick Mix
• 1 cup Milk
• 4 units Large eggs
• 2 cups Cooked turkey (shredded or diced)
• 6 strips Cooked bacon (crumbled)
• 1.5 cups Cheddar cheese (shredded)
• 1 cup Cherry tomatoes (halved)
• 0.5 cup Mayonnaise
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth to create the base batter.

3. Pour half of the batter into the prepared baking dish and spread it evenly.

4. In a separate bowl, mix the cooked turkey, crumbled bacon, shredded cheddar cheese, cherry tomatoes, mayonnaise, salt, and pepper until well-combined.

5. Spread the turkey and bacon mixture evenly over the batter in the dish.

6. Pour the remaining batter over the filling, spreading it gently to cover as much as possible.

7. Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Remove from the oven and let it rest for 5–10 minutes before cutting into squares.

9. Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

1 serving (205.6g)

Calories		486
% Daily Value*
Total Fat		29.6 g	38%
	Saturated Fat	9.9 g	49%
	Polyunsaturated Fat	0.0 g
Cholesterol		179 mg	60%
Sodium		924 mg	40%
Total Carbohydrate		24.7 g	9%
	Dietary Fiber	0.8 g	3%
	Total Sugars	3.7 g
Protein		32.3 g	65%
Vitamin D		1.1 mcg	6%
Calcium		274 mg	21%
Iron		3.5 mg	19%
Potassium		397 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2126 cal (53.9%%)

Protein: 1033 cal (26.2%%)

Carbs: 786 cal (19.9%%)