Impossible Chicken Bacon Ranch Pie
Indulge in the savory goodness of Impossible Chicken Bacon Ranch Pie, a comforting and crowd-pleasing dish that's perfect for weeknight dinners or casual gatherings. This easy-to-make recipe combines juicy shredded chicken, smoky crumbled bacon, and melty cheddar cheese with a hint of ranch dressing, all nestled beneath a golden Bisquick batter crust. Enhanced with aromatic garlic, parsley, and a touch of seasoning, this dish bakes to perfection in under an hour. Serve it warm with a crisp side salad or your favorite vegetables for a hearty, irresistible meal that everyone will love. Simple to prepare and packed with flavor, this recipe is a must-try for ranch and bacon lovers alike!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 1 cup Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 1 tablespoon Ranch dressing
- 1 cup Milk
- 3 Eggs
- 1 cup Bisquick mix
- 0.5 teaspoons Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 for greasing Non-stick cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Grease a 9-inch pie dish with non-stick cooking spray and set aside.
In a medium mixing bowl, combine the shredded cooked chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Mix until evenly coated and set aside.
In a large mixing bowl, whisk together the milk, eggs, Bisquick mix, garlic powder, dried parsley, salt, and black pepper until smooth and lump-free.
Spread the chicken, bacon, and cheese mixture evenly into the prepared pie dish.
Pour the Bisquick batter evenly over the chicken mixture in the pie dish, allowing it to seep into the gaps.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing.
Serve warm and enjoy your Impossible Chicken Bacon Ranch Pie with a fresh side salad or steamed vegetables for a complete meal!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 3.0 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 252 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
