Easy Beef Stroganoff Ground Beef Version
Discover the ultimate comfort food with this Easy Beef Stroganoff Ground Beef Version—a quick and flavorful take on a classic dish! Perfect for busy weeknights, this recipe uses budget-friendly ground beef to deliver all the creamy, savory goodness you love in just 35 minutes. Tender mushrooms, caramelized onions, and a rich sour cream sauce come together seamlessly, while a hint of Worcestershire sauce adds depth. Served over buttery egg noodles and topped with fresh parsley, this cozy, one-skillet dinner is both satisfying and simple. Make this hearty beef stroganoff your go-to family meal for an easy, crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 8 ounces Button or cremini mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup Sour cream
- 12 ounces Egg noodles, cooked and drained
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess grease and set the beef aside on a plate.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and sliced mushrooms. Cook for 5-6 minutes until the mushrooms are tender and release their moisture.
Sprinkle the all-purpose flour over the onion and mushrooms, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef broth while stirring to create a smooth sauce. Add the Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer.
Return the cooked ground beef to the skillet, stirring to combine. Simmer the mixture for 5 minutes to allow the flavors to meld.
Reduce the heat to low and stir in the sour cream until fully incorporated. Do not let the sauce boil once the sour cream is added, as this may cause curdling.
Serve the beef stroganoff hot over cooked and drained egg noodles. Sprinkle with fresh parsley, if desired.
Nutrition Facts
Calories |
2416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 4853 mg | 211% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 28.6 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 529 mg | 41% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
