Sensational Beef Stroganoff
Indulge in the rich, creamy delight of Sensational Beef Stroganoff—a classic comfort dish elevated with tender strips of beef sirloin or tenderloin, perfectly seared to lock in flavor. This recipe blends golden-brown cremini mushrooms, aromatic garlic, and a velvety sauce made with beef broth, Dijon mustard, Worcestershire sauce, and luxurious sour cream. It’s served over buttery egg noodles for the ultimate hearty meal that’s ready in just 45 minutes. Perfect for weeknight dinners or special occasions, this decadent beef stroganoff is garnished with fresh parsley for a vibrant finishing touch. Your family will love its unbeatable combination of savory, creamy, and slightly tangy flavors!
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Recipe Information
Ingredients
- 1 pound Beef sirloin or tenderloin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons All-purpose flour
- 3 tablespoons Butter (unsalted)
- 1 tablespoon Olive oil
- 1 medium Yellow onion (finely chopped)
- 2 cloves Garlic (minced)
- 8 ounces Cremini or button mushrooms (sliced)
- 1.5 cups Beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.75 cup Sour cream (full-fat)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 12 ounces Egg noodles (cooked and buttered)
Instructions
Trim any excess fat from the beef and slice it into thin strips, about 1/4 inch thick and 2 inches long. Season the beef strips with salt and pepper, then coat evenly with all-purpose flour.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips in a single layer (cook in batches if necessary) and sear for about 1-2 minutes per side until browned. Remove the beef from the skillet and set aside.
Lower the heat to medium and add the remaining 1 tablespoon of butter to the same skillet. Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their liquid and are golden brown. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.
Pour the beef broth into the skillet, then stir in the Dijon mustard and Worcestershire sauce. Bring the mixture to a gentle boil, then reduce the heat to a simmer and cook for 5-7 minutes to slightly thicken the sauce.
Lower the heat to low and stir in the sour cream until the sauce is creamy and well-combined. Return the seared beef strips to the skillet along with any accumulated juices. Cook for 2-3 minutes, gently stirring, until the beef is heated through but not overcooked.
Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle the dish with freshly chopped parsley for a burst of color and flavor.
Serve the beef stroganoff immediately over a bed of buttery, cooked egg noodles. Enjoy!
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 4260 mg | 185% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 18.0 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 335 mg | 26% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2994 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
