Chunky Mushroom Sauce
Rich, hearty, and irresistibly savory, this Chunky Mushroom Sauce is a versatile addition to any meal. Featuring a combination of butter-sautéed onions, minced garlic, and meaty cremini or button mushrooms, this sauce is thickened to perfection with a touch of flour and enriched with creamy vegetable stock and a splash of heavy cream. The hint of soy sauce adds a subtle umami depth, while fresh thyme and parsley bring an herbaceous brightness. Ready in just 35 minutes, this luxurious sauce pairs beautifully with pasta, roasted vegetables, grilled meats, or even as a topping for mashed potatoes. Whether you're looking to elevate your weeknight dinner or impress guests at a gathering, this mushroom-packed delight is your ticket to flavor-packed satisfaction.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 16 ounces mushrooms (such as cremini or button), coarsely chopped
- 1 tablespoon all-purpose flour
- 1.5 cups vegetable stock
- 0.5 cups heavy cream
- 1 teaspoon soy sauce
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon chopped parsley (for garnish)
Instructions
Heat the olive oil and butter in a large skillet over medium heat until the butter melts and starts to foam.
Add the finely chopped onion and sauté for 3-4 minutes, or until it becomes soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the coarsely chopped mushrooms. Sauté for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the vegetable stock, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
Reduce the heat to medium-low and stir in the heavy cream, soy sauce, fresh thyme, salt, and black pepper. Simmer for 5-7 minutes, allowing the sauce to thicken and the flavors to meld together.
Remove from heat and taste the sauce, adjusting seasoning if necessary.
Serve hot over your dish of choice and garnish with freshly chopped parsley for added freshness and color.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2440 mg | 106% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 19.2 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
